Getting your coffee – and having one early in the morning with just one go is refreshing as it is! knowing that you have something to blend at hand is comforting to say the least. But did you know that the conventional coffee brands you buy off the supermarket are steeped in synthetic chemicals, like fertilizers, pesticides and herbicides? For each cup of coffee you enjoy, you ingest significant quantities of chemicals that can adversely affect your body in the long run. So, how do you address this situation? Make a wise choice, and opt for organic fair trade coffee.
The terms “organic” and “fairtrade” are descriptive of the qualities possessed by this type of coffee, and represent the related benefits. Organic means the coffee is entirely free from chemical use at any stage, including the cultivation, growing, harvesting and packaging stages. This eliminates the chance of chemical residues in the coffee, giving you an authentic, natural produce that is 100% safe to consume.
Fairtrade is more about the ethical standards related to the entire brand. Coffees with fair trade certifications keep the environment and labor involved in it under consideration. This means the laborers involved in the production receive fair compensations and work safely in a healthy environment. Their communities are supported by the brands they work for and the production methods also ensure the produce is environment-friendly. Fairtrade coffee may cost more than regular coffee brands, but the higher price is to help the worker community with decent wages for their work.
So, when you choose to replace your regular coffee with this judicious alternative, it helps both you as well as the environment and the workers involved in making the product. In this way organic fair trade coffee is a superior choice to regular coffees you find in the market. To check whether a coffee meets this criterion, look for organic and fairtrade certifications from authentic organizations in the packaging.
When you choose to buy organic coffee, you are encouraging coffee producers to opt for environment-friendly, chemical-free methods of production. This goes a long way in reducing pollution and preventing deforestation. You are also supporting the farming community by paying a part of their wages and also encouraging them to use safe methods and products for the task.
One of the inherent benefits of choosing such coffee is also its taste. Ethically grown and naturally produced coffee has a stronger and more powerful flavor than its synthetically grown counterpart. With gourmet variations, your cup of coffee will never be the same again!